Tender detail
Purchase of food products for Tapa Municipality Kitchen
Summary
The procurement is for food products for cafeterias managed by Tapa Municipality Kitchen, which provide meals to kindergarten children, pupils and institutional staff. It is divided into 14 lots covering dairy products and eggs, spices, dry goods and preserves, frozen and fresh fruit and vegetables, fish and fish products, meat products, preserves and juices, bakery products, pork, beef and chicken, and various organic products. Bidders may submit for the lot or lots they choose, must complete the relevant price form, and must guarantee delivery on at least three working days per week, specifying the guaranteed delivery days. Products supported under the PRIA school scheme must meet the scheme’s requirements, and their production sites must be within 300 km of the educational institution unless a statutory exception applies; evidence of the production or growing site must be provided on request. Bids must comply with the tender documents, and conditional bids are not permitted.
Participation requirements
Tender requirements are available in the official tender documents.