Tender detail

Purchase of food products for Tapa Municipality Kitchen

Summary

The procurement is for food products for cafeterias managed by Tapa Municipality Kitchen, which provide meals to kindergarten children, pupils and institutional staff. It is divided into 14 lots covering dairy products and eggs, spices, dry goods and preserves, frozen and fresh fruit and vegetables, fish and fish products, meat products, preserves and juices, bakery products, pork, beef and chicken, and various organic products. Bidders may submit for the lot or lots they choose, must complete the relevant price form, and must guarantee delivery on at least three working days per week, specifying the guaranteed delivery days. Products supported under the PRIA school scheme must meet the scheme’s requirements, and their production sites must be within 300 km of the educational institution unless a statutory exception applies; evidence of the production or growing site must be provided on request. Bids must comply with the tender documents, and conditional bids are not permitted.

Reference number
296347-0000
Buyer
Tapa Vallavalitsus
Country
Estonia (EST)
Procedure
Open procedure
CPV
15890000 Miscellaneous food products and dried goods
Deadline
2026-10-30
Status
Open
Contract subject
Supplies
Estimated value
Not published
Source
RHR

Participation requirements

Tender requirements are available in the official tender documents.

Compliance requirements

The bidder must declare whether it or its representatives have relevant convictions within the applicable period, including for participation in a criminal organisation, corruption, fraud, terrorist offences, money laundering or terrorist financing, and child labour or human trafficking. Grounds also cover unpaid taxes or social security contributions; insolvency, bankruptcy, liquidation or suspended business; serious professional misconduct; competition-distorting agreements; conflicts of interest or involvement in preparing the procurement; significant or repeated failures under previous public contracts; false or misleading information, failure to provide required information or documents, and attempts to obtain confidential information improperly. Environmental, social and labour-law breaches are also covered. National grounds include enabling a foreign national to work without legal grounds, being subject to international sanctions, and certain tax offences. The bidder must confirm that neither it nor the proposed goods fall under applicable international sanctions. Where a ground applies, the bidder may provide information on measures taken to restore its reliability where the rules allow this.

Qualification criteria and exclusion grounds

For Lot 1 (Dairy products and eggs), the bidder must be entered in the relevant business register and registered in the Agriculture and Food Board’s register of notified and authorised food handlers; the contracting authority will check the food-handling registration. No comparable specific registration criterion is stated for the other lots. The bidder must submit a price using the prescribed price-form structure for each lot bid for, accept all tender-document conditions and not submit a conditional bid. Delivery must be guaranteed on at least three working days per week, and the bidder must state the guaranteed delivery days. For products supported under the PRIA school scheme, the products must meet the scheme’s requirements; production sites must be within 300 km of the educational institution unless a statutory exception applies. On request, the bidder must provide documentary evidence of the place where products were grown or produced. Joint bidders must appoint an authorised representative and include the relevant power of attorney. The bidder must also make the required sanctions declarations and identify and justify any trade secrets, noting that the bid price and evaluation-related figures may not be treated as trade secrets.