Delivery of dry food products – retender

Summary

The tender concerns the delivery of dry food products to the catering points of Uzdrowisko Kołobrzeg S.A. in Kołobrzeg. Deliveries must meet quality and safety requirements, be identifiable by lot, and use temperature-controlled transport. Required are HACCP certification or readiness for audits, health and sanitary certificates, and proper packaging and labeling. The contract lasts 12 months with deliveries up to 24 hours after order and a frequency of up to five deliveries per week. The price is the only award criterion; SWZ governs submission; bid security of PLN 5,000 is required.