Supply of Christmas hampers for CDTI staff

Summary

The contract covers the supply of 384 Christmas hampers for CDTI staff and members of its Board of Directors. Each hamper must contain at least 8 × 100 g packs of acorn-fed Iberian ham, 500 g of cured Manchego sheep’s cheese (±10%), 250 g of Iberian chorizo (±10%), 3 × 100 g packs of Iberian pork loin (±10%), three assorted preserves (one tuna belly and piquillo peppers and asparagus), dark-chocolate pralines, a 750 ml bottle of Verdejo white wine, a 750 ml bottle of reserve red wine with a Rioja or Ribera del Duero designation of origin, and two 1-litre bottles of extra virgin olive oil. The hampers must be delivered to the CDTI building at Calle Cid 4, Madrid, between 1 and 4 December 2026; the supplier bears delivery and placement costs. Hampers must be properly packaged and labelled and include an contents list and complaint contact details. Complaints must be resolved within 30 days, and damaged packaging must be replaced immediately. The estimated unit price is €110 excluding VAT, and the maximum contract budget is €51,110.40 including VAT. The contract is not divided into lots, and price is the sole award criterion. Bidders must be duly registered and submit one electronic tender containing a responsible declaration, price offer and detailed description of the proposed products.