Recurring deliveries of meat and processed meat products

Summary

The procurement covers meat and meat products for the Olympic Preparation Centre in Zakopane, including fresh and processed pork, beef and poultry, sausages, hams and other meat products. Deliveries will be made in batches over six months, with a possible extension of up to three months. Orders are generally placed on weekdays between 8:00 and 16:00, and goods must be delivered by 8:00 the following day. In urgent cases requiring replenishment during the peak tourist season, delivery is due within six hours. Quantities are estimates and will depend on actual demand, although the draft contract provides for fulfilment of at least 70% of its value. The bidder must offer all listed products, meet the quality, packaging and cold-chain requirements, and price every item. Partial bids are not allowed. Price is the sole award criterion, weighted at 100%. The submission deadline is 6 October 2026 at 07:00.