Supply of Fish and Fish Products to Catering Kitchens and Care Homes in Kielce in 2027

Summary

The procurement covers fish and fish products for catering kitchens and residential care facilities in Kielce for the contract period, until 31 December 2027 or until the contract value is exhausted, whichever occurs first. Orders will be placed as needed, generally at least one day in advance, with deliveries on Tuesdays and Thursdays. Quantities are estimates, but at least 70% of the contract’s gross value is guaranteed. The contracting authority may adjust quantities and the range of equivalent products to reflect its needs. Bids for partial lots are not permitted, and price is the sole award criterion. The assortment includes, among other items, frozen cod, pollock, hake and hoki fillets (quantities of 100–8,990 kg per item), crispy breaded pollock (1,080 kg), Norwegian salmon fillet (405 kg), hoki portions (495 kg), salted herring and smoked mackerel (155 kg and 177 kg), breaded fish sticks (1,189 kg), canned fish, fish salad and fish spreads. The price schedule specifies the products, package sizes and quantities. Products must comply with food-safety requirements, be first-class, and have at least half of their stated shelf life remaining on delivery. The supplier is responsible, at its own cost and risk, for packaging, transport, unloading and carrying the goods into the storage facilities. The bid must cover every item in the price schedule and include all delivery costs. Bidders must submit the offer and required declarations; no specific financial, technical or professional qualification requirements have been set.