Patient catering and operation of cafeterias and vending machines at Carlos III Hospital

Summary

The Hospital Carlos III is procuring the preparation and delivery of prescribed meals and diets for patients, together with the operation of its public and staff cafeterias and vending machines. The service also covers food and drinks for authorised hospital staff and catering for hospital events. As an indication of scale, 22,670 full patient meal plans were served from September 2025 to August 2026; this historical figure does not guarantee a minimum volume.