Dynamic purchasing system for food supplies to Lanzarote’s art, culture and tourism centres

Summary

The Lanzarote Art, Culture and Tourism Centres are establishing a dynamic purchasing system for the recurring supply of food products to their restaurants and visitor centres. It covers 11 categories: fresh, frozen, smoked, dried and salted fish; molluscs and seafood; fresh, chilled and frozen meat; meat products; and fresh and frozen fruit and vegetables. The system has a maximum estimated value of €4,986,973.83, excluding indirect taxes, over a maximum term of three years, including the stated provision for modifications.