Meal supply for the Sao Vicente and Porto Santo health centres

Summary

The tender concerns the preparation, packaging, transport and delivery of meals to the Sao Vicente and Porto Santo health centres for one year. It is divided into two lots: Lot 1 has an estimated value of EUR 209,407.50 excluding VAT and covers 35,000 complete meals and 2,750 staff suppers; Lot 2 has an estimated value of EUR 45,914.00 excluding VAT and covers 3,500 complete meals, 1,600 soups and 2,400 staff suppers. The overall estimated value is EUR 255,321.50 excluding VAT. Bidders may submit offers for one or both lots, and price is the only award criterion. Offers must be submitted by 17 October 2026 at 23:59 and remain valid for 66 days. No bid or performance security is required.