Delivery of food products

Summary

Delivery of food products to Tukuma hospital for a 12-month period. The procurement includes four lots: animal products (meat and meat products), fresh or frozen vegetables, dairy products, and bakery products. The contract duration is 12 months from the date of contract signing. Bids must cover the entire scope of the procurement; subcontracting is allowed if the subcontracted work value is at least 10,000 EUR and the respective work is allocated. Bids are submitted electronically in the EIS tender subsystem; bid opening occurs in EIS; prices must be stated in euros; payment terms are 30 days after invoice approval. Further requirements, quality and safety standards, and other conditions are detailed in the tender documents.