Food and catering supplies for the central meal production unit

Summary

The SIVOM of the Béthunois community is procuring food and related supplies for its central meal production unit in 17 lots: fresh and frozen meat, poultry, fish, charcuterie, dairy products, eggs, fresh and prepared vegetables and fruit, bakery products, groceries, prepared meals, sandwiches, drinks, texture-modified foods, packaging, food-contact films and other disposable items. The framework agreement starts on 1 March 2027 for an initial 12 months, with three possible 12-month renewals and a maximum term of 48 months. Annual order ceilings range from €150,000 to €3,000,000 excluding VAT, depending on the lot.