Fresh bread and bakery products

Summary

The procurement covers the supply of fresh bread and bakery products to the student restaurants of Jokilaaksojen koulutuskuntayhtymä. Bids must cover all requested products, with prices stated in euros per kilogram per product, excluding VAT. Bidders must also quote a fixed price per delivery and provide an attachment listing prices and product details for other bakery products that the buyer may additionally purchase during the contract under the framework arrangement. Price is weighted at 95 points and quality at 5 points; the price and quality factors submitted by bidders are combined for evaluation, with a draw used to decide any tie. Bids must be submitted through Tarjouspalvelu. The contract is expected to start in November 2026 and initially run until 30 October 2028. The buyer may exercise two one-year options: 1 November 2028 to 30 October 2029 and 1 November 2029 to 30 October 2030. Quantities are estimates, and orders will be placed according to need. The supplier must fulfil statutory contractor-liability obligations and comply with food-safety and food-law requirements. Check the official notice and tender documents for the precise qualification and exclusion requirements.