Continuous supply of meat, meat products and sausages to the meat warehouse in the multifunctional building of Technikum Leśnego named after Prof. Jan Miklaszewskiego in Starościn

Summary

This procurement concerns the continuous supply of meat, meat products and sausages to the meat storage facility located in the multifunctional building of Technikum Leśnego named after Prof. Jan Miklaszewski in Starościn. Deliveries are made on a per‑order basis by weekdays during working hours. The products must comply with SOPZ and food‑hygiene standards (HACCP, GMP/GHP), including correct temperature control, packaging, labeling and accompanying documentation. The contract value is defined by the orders placed and the agreed price form; unit prices remain net and may be adjusted under defined contract clauses. The purchaser reserves the right to modify quantities within defined limits and to deliver to a single meat warehouse. The minimum guaranteed delivery value is 60% of the maximum net contract value. The contract duration is from 5 October 2026 to 25 June 2027 or until the maximum net value is reached, with possible extensions under the agreed conditions.