Supply of fresh pork, fresh poultry, and cold cuts and sausage products

Summary

The procurement covers the supply of fresh pork, fresh poultry, and cold cuts and sausage products in four lots. The contract period is 12 months, and the contracting authority may increase the quantity of each product item by up to 20% if the basic quantity is exhausted; the bidder is not entitled to compensation for any unused option. Tenders may be submitted for all lots, and price is the only award criterion, with a weighting of 100%. The bidder must meet the registration or approval requirement for a food business establishment and submit the required declarations, tender forms, and, for Lot 4, labels proving the meat content. The tender submission deadline is 18 September 2026 at 00:00. The tender must be submitted electronically in Polish.