Food supplies for students of Liepaja State Technical School under green public procurement criteria

Summary

Liepaja State Technical School is procuring food for its teaching kitchen and students’ practical training under green public procurement criteria. The procurement is divided into 17 lots covering meat and meat products, fresh and processed fish, dairy products and cheese, bread, vegetables, fruit and berries, eggs, pantry goods, canned and frozen or chilled foods, beverages, syrups and spices. Deliveries are to the school in Liepaja over a 24-month contract period; the listed quantities are indicative and purchases will reflect actual needs.