Supply and delivery of bread and viennoiseries

Summary

SIRMC is procuring fresh bread and fresh bakery products, including viennoiseries, for the catering sites served by its Les 4 Fourchettes central kitchen; traditional and artisan products are preferred. The procurement is divided into two lots: school catering in Massy (Lot 10, estimated value €110,000) and in Chilly-Mazarin and Épinay-sur-Orge (Lot 11, estimated value €50,000). Each lot is a framework agreement with a single supplier, initially for one year, with up to three successive 12-month renewals and a maximum total duration of four years.