Tender detail
51/TP/2026 – Preparation and successive delivery of preventive meals for employees during the winter period
Summary
The tender is for preparing and successively delivering preventive meals for the organisation’s employees during the winter period. Bids must be submitted electronically through the platform specified by the contracting authority by 12 October 2026. Check the official tender notice and tender documents for the detailed technical specifications, quantities and participation requirements.
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