Purchase and delivery of dairy products to the Provincial Rehabilitation Hospital in Janowice Wielkie

Summary

The procurement covers the purchase and recurring delivery of dairy products and processed dairy products to the Provincial Rehabilitation Hospital in Janowice Wielkie. The range includes, among other items, yoghurt, kefir, curd and cream cheese products, cheeses, butter and margarine, cream and milk; the price schedule gives the detailed assortment and quantities for pricing. Products must be fresh, properly chilled and labelled, of first quality, and supplied in intact packaging. Rapidly perishable products such as cheese and yoghurt must have at least 10 days of remaining shelf life on delivery. Deliveries are made at the hospital’s request, Monday to Saturday between 7:00 and 13:00, at the supplier’s expense and using the supplier’s transport. The contract runs for 12 months or until the maximum contract amount is exhausted. The quantities in the price schedule are estimates, but the hospital guarantees a minimum order volume of 75% of the maximum base-order value applicable when the contract is signed and may exercise an option worth up to 20% of that value. Defective goods must be replaced within three hours on the same day. Price is the sole award criterion. The supplier must comply with food-safety requirements and keep valid HACCP-system and relevant establishment-approval or registration documents throughout the contract. No participation qualification conditions have been set.