Tender detail

Supply of assorted fresh products: charcuterie, cooked meat and smoked salmon – 2026

Summary

Nice University Hospital is procuring fresh food products for its facilities in Nice and the retirement and convalescence centre in Tende. The 12 lots cover charcuterie and other meat products, cooked meat, and smoked salmon. Supplies will be delivered under a single-supplier framework agreement through purchase orders. The agreement initially runs until 30 June 2028 and may be renewed twice for one year each; its maximum total value is €714,200 excluding VAT.

Reference number
26-97739
Buyer
Centre Hospitalier Universitaire de Nice - Hôpital de Cimiez - Établissement support du GHT06
Country
France (FRA)
Procedure
Procédure Ouverte
CPV
15110000 Meat
Deadline
2026-11-10
Status
Open
Contract subject
Fournitures
Estimated value
357 000,00 EUR
Source
FRA_BOAMP

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