(UGA3501) Kitchen, dining hall and pantry assistant services at Barberán y Collar University College

Summary

The tender concerns kitchen, dining hall and pantry assistant services at Barberán y Collar University College. The contractor must support food preparation, serve meals, prepare and clean dining areas, wash tableware, collect waste, maintain stores and clean kitchen, dining hall and pantry facilities and equipment. The service is to be provided from 1 December 2026, or from contract signature, until 31 March 2027, with possible extensions until 30 November 2029. The estimated contract value is EUR 567,915.22 and the maximum tender budget is EUR 91,623.66 including VAT. The tenderer must submit a complete offer covering all requested services, signed and stamped by the legal representative. The contractor must provide continuous staffing, immediately replace absences, appoint a coordinator, comply with food, labour, occupational safety and environmental legislation, take over the existing service staff where legally required, and provide civil liability insurance of at least EUR 600,000. The required annexes, including the staff independence declaration and the defence ministry code of conduct declaration, must also be submitted. The precise financial, experience and exclusion requirements should be checked in the official tender documents.