Catering service at CRTVE Madrid

Summary

The tender covers collective catering services for CRTVE in the Madrid region for an initial period of 3 years, with possible annual extensions of up to 2 additional years. The scope includes staff canteens, cafeteria services, food and beverage vending machines, and special catering such as special menus, waiter services and cleaning assistance. Services will be provided at Torrespaña, Prado del Rey, IRTVE and Teatro Monumental RTVE. Vending services include the supply, installation, operation, replenishment and maintenance of machines, with continuous product availability expected. The estimated contract value is EUR 18,954,154.15 excluding VAT, including extensions and a possible 10% modification; the base tender budget is EUR 11,892,393.15 including VAT. The contractor must submit unit prices for all listed products and services and a fixed annual price. RTVE will co-finance 50% of eligible employees’ complete menus, while cafeteria and vending services are generally financed through user purchases. All economic form fields must be completed. The bid is evaluated on technical quality (30 points), automatically scored technical features (30 points) and price (40 points).