Supply of conventional and organic food for 48 months

Summary

The Bled College of Hospitality, Wellness and Tourism is procuring conventional and organic food supplies under a 48-month framework agreement divided into 22 lots. The lots cover dairy products; frozen, fresh and dried fruit and vegetables; frozen dough and bakery products; grains and milling products; grocery goods; cured meats, fresh meat and poultry; fermented and pickled vegetables; oils; organic beef, eggs, dairy products and fresh produce; frozen fish and seafood; ice cream; non-alcoholic beverages and water; and beer.