Food products

Summary

The tender concerns the supply of food products for Region Blekinge’s hospitals, restaurants, cafés and kiosks. It is divided into seven product areas: grocery and dry goods; dairy and eggs; frozen meat, poultry and fish; frozen vegetables, desserts and bakery products; beverages; confectionery and kiosk products; and ice cream, coffee and tea. The procurement establishes a coordinated framework agreement with successive call-offs during the contract period. The estimated total value is SEK 84,050,000, and tenders must be submitted by 22 October 2026 at 23:59. Price is the only award criterion. Electronic submission and e-invoicing are required; electronic catalogues are permitted.