Supply of fruits, vegetables and fresh-cut produce for the catering service of Ramón y Cajal University Hospital

Summary

The tender concerns the supply of fruits, vegetables and fresh-cut produce for the catering service of Ramón y Cajal University Hospital. It is an open procedure for supplies, with an estimated value of EUR 279,370.00 and a submission deadline of 9 September 2026. The machine-readable notice did not provide precise bidder qualification or compliance requirements, which must be checked in the official tender information and documents.