Supply of fresh and deep-frozen sheep and goat meat to the Sant’Ana restaurant and Fundação INATEL hotel units

Summary

The tender covers the supply of fresh and deep-frozen sheep and goat meat to the Sant’Ana restaurant and Fundação INATEL hotel units in mainland Portugal and Madeira. The procurement is divided into 22 lots, with an estimated total ceiling of EUR 174,875.53 excluding VAT, and the contract is expected to run from 11 January to 10 July 2027. Price is the only award criterion, assessed as the total price per lot. The supplier must deliver the required products in accordance with the technical specifications, food-safety rules and quantities applicable to each lot, at its own transport cost. Deliveries must be made within no more than three working days after an order. Key participation requirements include a compliant signed electronic tender, detailed product and lot pricing, proof or a declaration that a HACCP system is implemented, company and beneficial-owner registration information, and the required exclusion-ground and tax and social-security confirmations. No variants are allowed and the tender documents must be submitted in Portuguese or with a properly legalized translation.