Provision of catering services

Summary

The tender concerns the provision of catering services on 13–14 October 2026. Tenders must be submitted electronically by 10:00 on 18 September 2026. Price accounts for 60% of the evaluation and the head chef’s experience for 40%. The bidder must have sanitary approval for catering activities, the required previous experience, and a head chef with at least two years of experience and a waiter with at least three years of experience, supported by the required qualification documents.