Tender detail

Meat (chicken, turkey, pork, veal and beef)

Summary

The tender concerns the supply of meat products for Thalassotherapia Opatija, including chicken, turkey, pork, veal and beef. The estimated value is 80,000 EUR. Bids are invited under an open procedure, with final requirements to be detailed in the tender documents.

Reference number
EMV 4/2026
Buyer
Thalassotherapia Opatija, Opatija
Country
Croatia (HRV)
Procedure
Open procedure
CPV
15110000 Meat
Deadline
2026-10-09
Status
Open
Contract subject
Supplies
Estimated value
80 000,00 EUR
Source
HRV_EOJN

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