Hospital catering, chilled meal delivery and advisory services

Summary

Centre Hospitalier Théophile Roussel is procuring a catering service for patients and staff, including the production, chilled-chain delivery and distribution of meals at its Montesson central site and external facilities. The service covers breakfasts, lunches and dinners, picnic meals, snacks and menus adapted to specific dietary needs, together with ongoing advice on catering, nutrition and service improvement. The procurement is a single, indivisible lot under a framework agreement capped at EUR 3,250,000 excluding VAT, for a maximum term of 48 months.