Supply and delivery of dairy products for collective catering for members of the regional purchasing centre

Summary

The tender covers the supply and delivery of dairy and other chilled dairy products for collective catering used by members of a regional purchasing centre in the Auvergne-Rhône-Alpes region. The products are divided into lots and include, among others, farm-made yoghurts, milk, butter, egg products, dairy desserts and cheese. This is a framework agreement lasting one year, with the option to renew it three times for one year each. For lots 10–13, no more than two lots may be awarded to the same bidder, taking into account the preferences stated in bidders’ technical submissions. Tenders must be submitted electronically by 12:00 noon on 23 November 2026. Depending on the lot, evaluation considers price, the technical and sensory quality of products, service and logistics, environmental value, and fair remuneration for the producer; the weighting of criteria varies by lot.