Supply of food for the community central kitchen

Summary

The tender concerns the supply of food to the community central kitchen in Aigues-Mortes, where meals are prepared. It is divided into eight separate lots: conventional and organic dairy products, conventional and organic groceries, conventional and organic frozen products, vacuum-cooked meat products, fresh organic or labelled beef, veal and lamb, and fresh fruit and vegetables. The estimated total contract value is EUR 2,398,000. The framework agreement will be implemented through purchase orders at unit prices; prices are adjustable and the agreement includes a social clause. Deliveries are planned for 2027, and the contract may be renewed up to three times under the conditions set out in the tender documents. Bids must be submitted electronically by 17:00 on 2 November 2026 and remain valid for four months. Check the tender documents for the precise qualification and compliance requirements.