Supply of foodstuffs to CHU de Bordeaux

Summary

The tender concerns the supply of foodstuffs to CHU de Bordeaux under a framework agreement comprising eight lots covering different food categories, including culinary bases, fresh pastries, fruits and fruit mixes, frozen bakery products, frozen dairy products, and plant-based desserts. The framework agreement has an initial term of two years, with two one-year renewals, for a maximum duration of four years. Deliveries will be made to CHU de Bordeaux facilities (Pellegrin, Haut-Lévêque and Saint-André). Tender submissions have a nine-month validity period; the bid submission deadline is 2026-11-03 12:00 CET. The contract will be performed through tender documents and e-notice processes. Full details and requirements are in the tender documents.