Supply of special breads and conventional and organic pastries for sharing, delivered through a short supply chain to the central kitchen of Paris's 20th arrondissement

Summary

The tender concerns the supply and delivery of special breads and conventional and organic pastries for sharing to the Paul Meurice central kitchen in Paris. Offers must be submitted by 5 October 2026 at 12:00. Evaluation is based on product quality (30 points), compliance with sanitary and regulatory requirements (10 points), environmental and social commitments (25 points), and price (35 points). Negotiation is not planned and variants are not permitted.