Tender detail
Catering services
Summary
The tender concerns catering services in Essonne for a four-month period. The procurement is divided into three lots: meal trays, standard and enhanced buffets and cocktails, and breakfasts. The estimated overall value stated in the notice is EUR 200,000; the lot estimates are EUR 700,000 for lot 1, EUR 100,000 for lot 2 and EUR 0 for lot 3. Bidders must provide financial and staffing information and confirm that no grounds for exclusion apply. The submission deadline is 5 October 2026 at 12:00. Variants are not permitted.
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