Supply of organic and/or Label Rouge beef, veal, lamb and pork to schools in Paris Centre

Summary

The tender concerns the supply of fresh beef, veal, lamb and pork for hot-served meals prepared for children attending primary schools and colleges in Paris Centre. It is a 12-month framework agreement operated through purchase orders. Bidders must demonstrate the required quality and qualification certificates, provide turnover information for the last three financial years and submit a list of comparable previous services supported by evidence. Tenders will be assessed on price, technical value, and social and environmental value.