Supply of catering services for Sainte-Marie College

Summary

The tender concerns the supply and delivery of hot meals for collective catering at Sainte-Marie College, to several locations and in line with sustainable development principles. Bids must be submitted electronically no later than 5 October 2026 at 12:00. The estimated value is up to EUR 90,000. Tenders will be evaluated on price (40%), technical value (50%) and environmental value (10%). The bidder must provide turnover information, references for previous services supplied to local authorities, the company’s human and technical resources, and evidence of the required European approval.