Supply of organic and fair-trade farm-produced yogurts and fruit purées

Summary

The tender concerns the supply and delivery through a short supply chain of farm-produced stirred yogurts and fruit purées originating from organic farming and fair trade. The products must be packaged in pouches and are intended to be served as desserts to children in school catering facilities in the 20th arrondissement of Paris. Tenderers must submit Form DC1, Form DC2 and a general company presentation in accordance with the tender rules. The submission deadline is 21 September 2026 at 12:00. The award criteria are nutritional quality worth 20 points, compliance with health requirements worth 10 points, environmental and social commitment worth 50 points, and price worth 20 points.