Food Industry Fixtures and Equipment for Vocational Education

Summary

This is a market consultation and technical dialogue, not a contract notice or request for tenders. The planned procurement concerns equipment and fixtures for OSAO’s new food-industry vocational training facilities in Haukipudas. The planned lots include two identical cooking kettles, stainless-steel worktops, shelves and a technical wall, a fat-frying appliance, two variable-temperature cabinets, two blast-freezing tunnels for cooling food and bakery products, and a water meter for the bakery dough room. Suppliers are invited to review the draft tender documents and submit comments, development proposals or other observations by 30 September 2026 at 14:00. Participation is voluntary, does not affect eligibility for any later competition, creates no obligation for either party and is unpaid.