Purchase and delivery of fresh meat, poultry and delicatessen meat products

Summary

Algemeen Ziekenhuis Sint-Maria is procuring, in three lots, fresh beef, veal and pork; fresh poultry; and delicatessen meat products for the hospital’s central and diet kitchens in Halle. The products will be supplied in bulk, portioned, individually packaged or sliced as appropriate, for patient meals and staff meals, including a suggested staff-cafeteria meal on average three times a week. The framework agreement will run for an initial two years and may be extended twice by one year, for a maximum total duration of four years.