Sale of the Shared Kitchen with Supply Contracts

Summary

The tender concerns the sale of the Shared Kitchen together with three food-supply contracts. The buyer must take over the kitchen’s operations and continue supplying food to three public owners under separate contracts. The sale includes the transfer of all 90 employees, representing 74 full-time-equivalent positions. The owners will complete renovation works before final handover. The purchase agreement is planned to be signed by 31 December 2026, with final transfer of the building and operations expected in mid-2027. The transaction can proceed only if the minimum price specified in the tender documents is achieved. Bids must be submitted electronically by 08:00 on 30 November 2026; a tasting will take place on 8–9 December 2026. For the most recently completed financial year, the bidder must have equity exceeding 5,000,000 and an equity ratio of at least 50%. The bidder must also provide a reference demonstrating experience operating a qualifying industrial kitchen. Evaluation will consider the employee-transfer and kitchen-development plans, supply reliability, flexibility, prices under the supply contracts, the tasting, and environmental and climate-sustainability initiatives.