Peeled, fermented and grated vegetables

Summary

The procurement covers three lots: peeled vegetables, fermented vegetables and potato products for Vilnius University Hospital Santaros Clinics. The estimated value is EUR 280,000 excluding VAT and the tender deadline is 28 October 2026. Price is the only award criterion, and no tender guarantee or product samples are required. No separate qualification requirements are imposed on bidders, but tenders must comply with detailed product, packaging, labelling, shelf-life, temperature-control and delivery requirements. Goods must generally be delivered within two working days after an order, three times per week, to locations in Vilnius, Druskininkai and Naujieji Valkininkai. The bidder must submit an ESPD, a sanctions declaration and a compliant tender, and must provide evidence of compliance with the environmental requirements during contract performance.