Food supply and delivery to the school restaurant 2027–2030

Summary

The procurement is for food supplies to the Montluel school restaurant in seven lots for 2027–2030: fresh poultry; other fresh meat, charcuterie and catering products; fresh fish; frozen products, including plant-based alternatives; groceries and dehydrated foods; butter, eggs and dairy products; and fresh and processed fruit and vegetables. A bidder may submit an offer for up to seven lots. Offers must be submitted electronically by 31 October 2026 at 12:00 and remain valid for 120 days. Check the tender documents for the detailed qualification and exclusion requirements.