Framework agreement for delivery of food to users

Summary

The tender concerns the transport of chilled food to care users and between various production and preparation kitchens operated by the municipality. It also covers internal catering deliveries within the municipality. Transport services must be provided from Tuesday to Friday between 09:00 and 14:00, with an average requirement of approximately 20 hours of transport services per week. The estimated contract value is EUR 4,500,000 and the tender submission deadline is 29 September 2026.