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Tender detail

Delivery, installation and commissioning of kitchen equipment for a gastronomic facility

Summary

The tender concerns the delivery, installation and commissioning of kitchen equipment for a gastronomic facility. The bidder must supply new equipment, install and commission it, provide technical documentation and user manuals, and offer training and warranty/maintenance services as required by the contract. The selection will be based on price (80 points) and delivery timeline (20 points). Bidders must submit all required forms and documents in accordance with the specification.

Reference number
2026/BZP 00457668/01
Buyer
"KOLEJ LINOWA CZANTORIA" SPÓŁKA Z OGRANICZONĄ ODPOWIEDZIALNOŚCIĄ
Country
Poland (POL)
Procedure
Basic procedure
CPV
39221000 Kitchen equipment
Deadline
2026-10-05
Status
Open
Contract subject
Supplies
Estimated value
Not published
Source
POL_BZP
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