Production and delivery of meals for residents of the Youth Care Center in Babimost

Summary

The procurement concerns catering services for the Youth Care Center in Babimost, providing meals for residents aged 10–18. The contract covers meal preparation, daily distribution to the facility, and handling of samples in accordance with applicable nutrition laws. The contractor must adhere to HACCP-based hygiene and quality standards, use appropriate containers for temperature-controlled delivery, and ensure continuity of service. The estimated volume is 10,732 meals, with meals provided daily including weekends, and subject to adjustments based on attendance. The supplier must meet food safety, licensing, and documentation requirements and cooperate with the ordering party on schedule and reporting.