11/TP/2026. Continuous preparation and delivery of round-the-clock meals for patients of Tczew Hospitals, taking account of diets and calorie content

Summary

The tender concerns the continuous preparation and delivery of round-the-clock meals for hospital patients, seven days a week, taking account of dietary requirements and calorie content. It is divided into two lots: 24-hour patient catering in Tczew and in Gniew. Offers may be submitted for both lots, and each lot has a 12-month term. The price is the only award criterion, with a weighting of 100%. The bidder must meet the insurance, relevant catering experience and dietitian requirements, provide the required sanitary evidence and menu project, and submit the tender electronically through the contracting authority’s platform in Polish. The submission deadline is 24 September 2026 at 11:00.