Organisation and implementation of activities using local culinary brands, including Kujawsko-Pomorskie goose meat

Summary

The tender concerns the organisation and implementation of activities promoting local culinary brands, including Kujawsko-Pomorskie goose meat, as part of a project supporting the region’s economic potential. The service must be delivered within 70 days and will involve small and medium-sized enterprises from the region. The bidder must demonstrate at least two properly completed event, trade fair or seminar organisation services carried out during the last three years, each worth at least PLN 300,000 gross. The tender must include a promotional scenario and implementation schedule, as well as a PLN 13,000 tender guarantee. Tenders will be evaluated on price, the quality of the scenario and schedule, the number of participating regional small and medium-sized enterprises, and an activity related to the region’s patron year, weighted at 30%, 40%, 20% and 10% respectively. The tender submission deadline is 22 September 2026.