Tender detail
Catering service covering the preparation, delivery and serving of breakfast sets, lunches and dinners for participants of an international course at WNiG
Summary
The tender concerns catering services for participants of an international course at WNiG, including the preparation, delivery and serving of breakfast sets, lunches and dinners. The service must be provided by 4 October 2026, with breakfasts from 21 September to 4 October 2026 and lunches and dinners from 20 September to 3 October 2026. Offers must be submitted electronically via the e-ProPublico platform by 8 September 2026 at 09:00. Price accounts for 60% of the score and the distance of the catering facility from the service location for 40%.
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