Food supply

Summary

The tender concerns the supply of food to a hospital kitchen warehouse in Branice, divided into 2 lots: bread and poultry/poultry products. The contract runs for 12 months. Bids may be submitted for one or both lots. The award criteria are price (60%) and delivery time for supplementary goods (40%). The bidder must submit the offer electronically, have at least 1 vehicle suitable for food transport, and provide HACCP or a food safety management system certificate, together with the required declarations and transport approval document.