Supply of food products – spices, dry goods and preserves

Summary

The tender concerns successive supply of food products in three lots: spices, preserves, and dry goods. Delivery is to the contracting authority’s premises, at the contractor’s cost and risk, using the contractor’s transport. The contract lasts 12 months. The only award criterion is price. Bidders must be registered in the official food control register and have at least one approved food-transport vehicle. Offers must be submitted electronically in Polish.