Supply and delivery of food products for educational institutions of the Wolin Commune

Summary

The tender concerns the supply and successive delivery of food products for educational institutions of the Wolin Commune. It is divided into 7 lots: bread, meat and cold cuts, fresh fruit and vegetables, frozen products, dairy products, general food products, and fresh delicatessen products. The contractor must deliver goods on an ongoing basis according to the schools’ needs, usually within 1 to 2 working days after ordering, and in some lots on the next day. Offers may be submitted for all lots. The award criteria are price and reaction time. The notice also requires electronic communication and submission of offers through the procurement platform.