Corporate catering services

Summary

The tender concerns the operation of corporate catering services for Waterschap Vallei en Veluwe. The contractor will run the work café, lunch and meeting services, banqueting, work fruit supply and the daily servicing of hot drink machines, with possible future expansion to a piston machine. The contract starts on 1 May 2027 and runs for 5 years, with two possible 1-year extensions. The estimated contract value is about EUR 1.29 million, and the price ceiling for the award price is EUR 126,000 for the fixed contract amount plus work fruit. The tender is open procedure and award is based on best price-quality ratio. Quality counts for 80% and price for 20%. The qualitative criteria are concept and satisfaction, cooperation and partnership, sustainability, and presentation. To participate, the bidder must submit the signed UEA, the required reference form, the price schedule, and other required documents. The bidder must show financial capacity, professional registration, relevant experience, insurance cover of at least EUR 500,000 per claim and EUR 1,000,000 per insurance year, and a team with the required catering and management competence. The official tender documents must be checked for the exact details.